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totally bangin’ broccoli salad recipe {with cheese & bacon}

August 12, 2013

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Who knew? I make one little mention of a simple little broccoli salad that we make all the time and everyone seems to think it’d be a good idea to share.

So I’m totally going to. Like it’s my own recipe. And mine to share. And I can totally take credit for it. ๐Ÿ™‚

the absolute best broccoli salad recipe

But the truth is, it’s my in-real-life bff’s.

And here’s the deal.

I’m not sure I ever really believed in the idea of a best friend.

I’ve never actually had a ton of friends.

Not in an oh-woe-is-me sort of way. I can’t explain it, really. I like people sometimes.

But, Sue … she’s different.

She made me be her friend.

I’m serious. I’m just not good at making friends.

I’m good at meeting people, but I’m not good at making friends. I’ve learned those are two completely different things.

But we only lived a few blocks from each other and she started showing up at my house. Every Thursday night. And we watched Grey’s Anatomy.

And we laughed. And we cried. And we talked. And we talked. And we talked. And there was wine.

And next thing I knew I had a real friend.

And at some point after that she became my person. (Any old school Grey’s fans out there?)

And in 2009, when Joel and I were moving to Curacao, she really stepped it up.

She made me coasters with maps of places we had lived and pictures of our house we were leaving.

She gave me a small Charlie Brown Christmas tree because it was November and she was worried we wouldn’t have a Christmas tree in this new, weird place we were going.

And she printed me out all of my favorite recipes of hersย because she was worried that I would starve Joel abroad.

the absolute best broccoli salad recipe

I think I ate at least 2 weeks of dinners at her house with her family before I left because she knew I was working like a dog to get ready for the move and she would just call me in the afternoon and say “we’re having dinner at 7, you have to eat, you might as well come over”.

the absolute best broccoli salad recipe

I know, right, you love her now, too.

But she’s mine, so back off. ๐Ÿ˜‰

But I will share her broccoli salad recipe with you. Lucky for me, broccoli was one of the random foods that we had access to regularly in Curacao, and this recipe has cheese and bacon … so you know where this is going.

And a little tip, I worried for the longest time that this would get soggy after the first day so I would insist that we gorge ourselves until it was finished.

But it is even better on day two!

broccoli salad ingredients

All of the flavors meld together and it is perfection.

And what’s not to love about a dish you can make ahead of time for a dinner party or bar-b-que.

Totally Bangin’ Broccoli Salad (adapted from Sue’s recipe)

  • 3 stalks of broccoli, cut bite sized
  • 8 slices of turkey bacon, cooked and crumbled
  • 3 green onions, sliced pretty thin, we use both the white and green parts
  • 1 cup grated cheese, we’ve tried all kinds, pick your favorite

Sauce

  • 1/2 Cup Mayo (we use light)
  • 1/4 Cup sugar (we use Splenda)
  • 1 1/2 teaspoons white vinegar

And a couple of tips!

  • Turkey bacon is real easy to chop up before you cook it
  • 8 slices of turkey bacon is one-third of a one pound package, I chop it all up and cook it all off and then divide in thirds, freezing the other two portions. Since this is the only step that takes times its super handy to have prepared. It’ll thaw in the time it takes to get the rest of the salad together when you’re ready.
  • Make your sauce right in a 1 Cup measuring cup, fill with mayo to the 1/2 cup, add the sugar to the 3/4 mark and top it off with the vinegar and stir.
  • You won’t ever kick yourself for adding more bacon or cheese. I’m just sayin’.
  • Sue suggests possible add ins of sliced almonds, peanuts or raisins. I have actually added halved grapes before, but prefer it without.

If you think you want to hold on to this recipe for future reference, or share it with your friends I’d love to have you pin it!

So there you have it. The recipe that kept Joel from starving to death in Curacao courtesy of my dear Sue.

sue and karah at Maryland wedding

Not sure exactly what happened with my hair here. #whengoodcurlsgobad ย ๐Ÿ™‚

And while we’re on the topic of my favorite girls, look who kept me company during a little broccoli salad photo session.

broccoli salad photo shoot

Pretty typical for Mico to be my shadow, Marley was just scared because I was doing laundry at the same time. That girl does not like the washing machine one bit.

But this girl just likes my company … at least that’s what I tell myself. ๐Ÿ™‚

broccoli salad photo shoot with the mico

And I made that Eat. Drink. Be Married. tray last year with stickers I got at Walmart for $1. Check out the details here.

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Comments

  1. karen@somewhatquirky says

    August 12, 2013 at

    I’ve loved this salad forever. But I’ve never had it with cheese. Sometimes I put raisins in it, but I find that I always kind of skip the raisins when I’m making a bite. But from one “low friender” to the other – I’m glad you’ve got your person. And I’m glad you didn’t starve Joel cuz I think he might be your super-person.

    • Karah says

      August 14, 2013 at

      Hahaha, now Joel needs a Super-person shirt ๐Ÿ™‚

  2. shirley@housepitalitydesigns says

    August 13, 2013 at

    The salad looks wonderful….I am always adding chicken to a great salad to “make it dinner” ;)…so this is one that I will be making!….and look at you with the pearls!!…Girlfriends are the best!…human and canine!

    • Karah says

      August 14, 2013 at

      YES!! I am a big fan of the add a little protein and it’s instantly dinner. ๐Ÿ™‚

  3. Debbie refresh restyle says

    August 13, 2013 at

    Thanks for the recipe!!! And the BFF thing sounds just like me…I’m great at meeting, but terrible at long term.
    Debbie

    • Karah says

      August 14, 2013 at

      Maybe that’s why we’re a great match. ๐Ÿ™‚

  4. Marilyn says

    August 15, 2013 at

    What a great salad….and a great friend!

    • Karah says

      August 16, 2013 at

      A great friend is like a great salad … or something like that ๐Ÿ™‚

  5. Heidi @ Decor & More says

    August 16, 2013 at

    Yummy!! Think I’ll try this this weekend! Sue is the bomb, clearly. ๐Ÿ˜‰
    xo Heidi

    • Karah says

      August 16, 2013 at

      You would love her!!! And she you! ๐Ÿ™‚

  6. Jessica @ Stay at Home-ista says

    August 16, 2013 at

    Pinned it before you even asked, extra blog-friend points for me, right? Plus you named it “totally banging” so who can’t pin this?

    I fully expect you to make this for us when you come to stay/visit/stalk/drink with me in Cali.

    Jessica

    • Karah says

      August 17, 2013 at

      That is a deal!!

Trackbacks

  1. 25 Fan-Favorite Tailgate Food Recipes - Uncommon Designs... says:
    August 17, 2013 at

    […] Blue Cheese Dip by Eclectically VintageFootball Shaped Sandwiches by Pocket Change GourmetThe Best Broccoli Salad by The Space BetweenBacon Refried Bean and Cream Cheese Stuffed Jalapeno Peppers by Katie’s […]

  2. demolition is my friend the space between says:
    August 23, 2013 at

    […] ย It’s like we’ve gone from neighbors to besties just like that. ย And I already shared my bff’s broccoli salad recipe with you, next thing you know we’ll all be camping together chatting over the campfire. […]

  3. does that how to cut a bottle with a string trick really work? the space between says:
    October 30, 2013 at

    […] here’s the deal, my BFF Sue tried it over the summer and totally couldn’t get it to work. ย And when myย very Proud […]

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